Amarcord
1 mentors recommend this
314 pages
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
ISBN: 9781410413789
🎯 Who Recommends This Book 1
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Samin Nosrat
Food & Cooking"Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast."
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