Cooked
1 mentors recommend this
475 pages
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment
ISBN: 9781846148033
🎯 Who Recommends This Book 1
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Samin Nosrat
Food & Cooking"After I audited the class with [the author], he started writing a book about cooking, which ended up being Cooked."
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