Good Calories, Bad Calories
In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet with more and more people acting on this advice, we have seen unprecedented epidem
ISBN: 9781400040780
🎯 Who Recommends This Book 4
Naval Ravikant
Business & Entrepreneurship"One of my top 3 books of all time."
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Zooko Wilcox
Technology"When it came out ten years ago, it was the definitive study of the history and science of human nutrition in the 20th century."
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Peter Attia
Health & Medicine"One of Peter Attia's answers to "any books you feel would make your reading list?"
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Nassim Taleb
Finance & Investing"Read it twice, once for the diet, once a a rich document in the history of science."