Gran Cocina Latina
1 mentors recommend this
901 pages
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
ISBN: 9780393050691
🎯 Who Recommends This Book 1
S
Samin Nosrat
Food & Cooking"Vastly detailed and rich with anthropological, historical, and cultural information, I refer to this book first anytime I want to learn or better understand anything about Latin cuisine."
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