Honey From a Weed

Honey From a Weed

by Patience Gray

1 mentors recommend this 374 pages

This book is perhaps the jewel in Prospect Book's crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, 'the book is a large and grandiose life history, a passionate narrative of extremes of experience.'; Jeremy Round called Patience Gray 'he high priestess of cooking';, whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the

ISBN: 9780907325826

🎯 Who Recommends This Book 1

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Samin Nosrat

Food & Cooking

"The first cookbook I ever saw, let alone read, that strayed from the usual format."

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