Sous Chef

Sous Chef

by Michael Gibney

1 mentors recommend this 227 pages

The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.

ISBN: 9780804192095

🎯 Who Recommends This Book 1

Bret Easton Ellis

Bret Easton Ellis

Author

"Michael Gibney's you-are-there SOUS CHEF is one of the most informative, funny and transparent books about the restaurant biz ever written."

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"One of the most informative, funny and transparent books about the restaurant biz ever written."

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